"We have eaten here a few times. Here are my observations: Momos: Have only tried chicken. Flavorful filling. The dough for momos is always heavier than one for Chinese dumplings. That said, the wrappers at Namaste are less doughy than ones at Momo in Springfield. Goat curry: Excellent. Super tender meat, luscious gravy. Appropriately oily and on the bone -- as all curry should be. Lamb vindaloo: I asked for a REAL vindaloo and the spice level was delivered. Again, very well cooked.

"Apparently it opened a couple of weeks ago (hadn't noticed) and we hit it up for take out today. Given the take-out limitations, things seemed very promising. It's hard to judge naan that has been packed in aluminum foil for 15 minutes to get back to the house, but the flavor was good (if the texture seemed to have been ruined by the passage home.) At any rate, they do by all accounts bake it fresh on premises"

"This newly opened restaurant is solid! Great service and well prepared traditional dishes include both Nepalese and Indian. There is a buffet served at lunch 7 days a week and has a variety to choose from. It appeared as if they are cooked in small batches and are replenished quickly. Prices seem unreasonable though for the veggie dishes. For example the Tandoori chicken platter cost about the same as the Chana Masala."